USE OF 25-HYDROXYVITAMIN D3 FOR THE REDUCTION OF DRIP LOSSES IN MEAT

USE OF 25-HYDROXYVITAMIN D3 FOR THE REDUCTION OF DRIP LOSSES IN MEAT

25-hydroxyvitamin D3 has been found to reduce drip losses in swine carcasses. Feed containing about 25-75 μg/kg 25-hydroxyvitamin D3 improves the water holding capacity of meats, including pork.

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Bibliographische Detailangaben
Hauptverfasser: SIMOES-NUNES, CARLOS, PINON-QUINTANA, ARTURO
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:25-hydroxyvitamin D3 has been found to reduce drip losses in swine carcasses. Feed containing about 25-75 μg/kg 25-hydroxyvitamin D3 improves the water holding capacity of meats, including pork.