Method of reducing the viral and microbial load of pancreatin
Production of pancreatin comprises providing pancreatin in solid form with residual moisture (0-0.5 pts. wt.), and subjecting pancreatin to heat treatment at 84, preferably = 80[deg] C. The biological activity of treated pancreatin corresponds to >= 50% of the biological activity of untreated pan...
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| creator | RAEMSCH, CHRISTIAN KURFUERST, MANFRED SCHRAEDER, THOMAS MOEST, THOMAS |
| description | Production of pancreatin comprises providing pancreatin in solid form with residual moisture (0-0.5 pts. wt.), and subjecting pancreatin to heat treatment at 84, preferably = 80[deg] C. The biological activity of treated pancreatin corresponds to >= 50% of the biological activity of untreated pancreatin. The viral infectiousness of pancreatin is reduced by factor of greater than 1 log 1 0in comparison with the viral infectiousness of pancreatin. ACTIVITY : None given. MECHANISM OF ACTION : None given. |
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The biological activity of treated pancreatin corresponds to >= 50% of the biological activity of untreated pancreatin. The viral infectiousness of pancreatin is reduced by factor of greater than 1 log 1 0in comparison with the viral infectiousness of pancreatin. ACTIVITY : None given. 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| subjects | BEER BIOCHEMISTRY CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ENZYMOLOGY HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Method of reducing the viral and microbial load of pancreatin |
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