Nutritional composition for the treatment of pressure ulcers

The invention pertains to a nutritional booster composition suitable for the treatment of pressure ulcers, comprising proteins, carbohydrates and fats and, wherein the components are used in the following daily amounts: 3-15 g of arginine, 180-840 mg of vitamin C and 50-400 mg of ±-tocopherol equiva...

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Bibliographische Detailangaben
Hauptverfasser:	HAGEMAN, ROBERT JOHAN JOSEPH, BORK, ROELOF ANDRE, GOETHALS, MAUD, VERHEUL-KOOT, MARIA ANNA, KLEIJER, CHANTAL NELLEKE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention pertains to a nutritional booster composition suitable for the treatment of pressure ulcers, comprising proteins, carbohydrates and fats and, wherein the components are used in the following daily amounts: 3-15 g of arginine, 180-840 mg of vitamin C and 50-400 mg of ±-tocopherol equivalents, and 0.8-16 mg of carotenoids.