METHOD OF PROCESSING BETA-GLUCAN

The invention relates to a method of degrading plant-based -glucan into a controlled molecular size by hydrolyzing -glucan in a closed space under pressure by means of an acid at an elevated temperature. The invention also relates to a degraded -glucan product. The -glucan product obtained is useful...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	OLONEN, ANNE, MYLLYMAEKI, OLAVI, KAUKOVIRTA-NORJA, ANU, SUORTTI, MIKKO, VIRKAJAERVI, ILKKA, HELIN, JARI, LEHTINEN, PEKKA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method of degrading plant-based -glucan into a controlled molecular size by hydrolyzing -glucan in a closed space under pressure by means of an acid at an elevated temperature. The invention also relates to a degraded -glucan product. The -glucan product obtained is useful in foodstuffs applications, such as beverages.