A method for producing L-lysine

L-Lysine is produced by culturing an Escherichia coli which has an L-lysine-producing ability and has been modified to increase glyceraldehyde 3-phosphate dehydrogenase activity in a medium, preferably a medium containing glycerol as a carbon source, to produce and accumulate L-lysine in culture, an...

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Bibliographische Detailangaben
Hauptverfasser:	NAGAI, YURI, MASUMITSU, YURI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	L-Lysine is produced by culturing an Escherichia coli which has an L-lysine-producing ability and has been modified to increase glyceraldehyde 3-phosphate dehydrogenase activity in a medium, preferably a medium containing glycerol as a carbon source, to produce and accumulate L-lysine in culture, and collecting L-lysine from the culture.