PROCESS FOR PRODUCING VANILIN FROM MICROORGANISMS IMMOBILIZED BY SURFACE CUTURE

PROCESS FOR PRODUCING VANILIN FROM MICROORGANISMS IMMOBILIZED BY SURFACE CUTURE

A process of biotransformation of ferulic acid into vanillin, the process comprising the steps of (a) immobilizing a microorganism of the order of actinomycetes in a compressible inert porous medium; (b) adding a solution of ferulic acid or one of the salts thereof; (c) incubating in order to carry...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: DE LA TORRE MARTINEZ, MAYRA, ASAFF TORRES, ALI, MACIAS OCHOA, ROBERTO MIGUEL
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A process of biotransformation of ferulic acid into vanillin, the process comprising the steps of (a) immobilizing a microorganism of the order of actinomycetes in a compressible inert porous medium; (b) adding a solution of ferulic acid or one of the salts thereof; (c) incubating in order to carry out the biotransformation reaction; (d) recovering the biotransformation solution obtained in step (c); and (e) extracting the vanillin from the biotransformation solution obtained in step (d).