SYSTEM AND METHOD FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY

SYSTEM AND METHOD FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY

The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. The system according to the invention comprises a fillet harves...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: JANSSEN, Petrus, Christianus, Hendrikus, VAN DEN NIEUWELAAR, Adrianus, Josephes, VAN KIPPERSLUIS, Johannes, Antoon, Vincent
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. The system according to the invention comprises a fillet harvesting device for harvesting the breast fillet present on the carcass part, and a detaching device for harvesting residual meat still present on the breastbone after harvesting of the breast fillet, and a conveyor with product carriers for conveying the carcass parts along a path, the fillet harvesting device and the detaching device being disposed along the path of the conveyor, and the detaching device being placed downstream of the fillet harvesting device, and comprising a collection means for collecting harvested residual meat.