A METHOD FOR PRODUCING CHEESE

A method of producing curd or cheese from a milk composition comprising the following steps:-heat-treating the milk composition;-adding yeast extract to the heat-treated milk composition before or after the heat treatment;-coagulating the heat treated milk to form a gel;-processing the formed gel in...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FOLKERTSMA, BAUKJE, DIJK, VAN, ALBERTUS ALARD, GUILLONARD, LAMBERTUS JACOBUS OTTO, REMMERSWAAL, JOHANNA BERNARDINA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of producing curd or cheese from a milk composition comprising the following steps:-heat-treating the milk composition;-adding yeast extract to the heat-treated milk composition before or after the heat treatment;-coagulating the heat treated milk to form a gel;-processing the formed gel into a curd and separating the whey from the curd; and-optionally making cheese from the curd.