New hunger-suppressing food compositions

The invention concerns a satiety-inducing food composition, which is fluid at neutral pH and shows an increase in viscosity at acid pH, wherein the composition comprises at least a negatively loaded carbohydrate and at least a protein with an iso-electric point of about pH 3.5 - 5.5.

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Bibliographische Detailangaben
1. Verfasser:	DE JONG, GOVARDUS ADRIANUS HUBERTUS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a satiety-inducing food composition, which is fluid at neutral pH and shows an increase in viscosity at acid pH, wherein the composition comprises at least a negatively loaded carbohydrate and at least a protein with an iso-electric point of about pH 3.5 - 5.5.