Solvent tolerant microorganisms

The present invention relates to the use of a solvent tolerant lactic acid bacterium in a method for the fermentative production of a solvent. In particular, it relates to the use of solvent tolerant bacterium which belongs to the genera Lactobacillus, Oenococcus or Leuconostoc .in the production of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MUELLER, ULRIKE MARIA, SMOOR, TRUKE WIDEL, LAAT DE, WILHELMUS THEODORUS ANTONIUS MARIA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to the use of a solvent tolerant lactic acid bacterium in a method for the fermentative production of a solvent. In particular, it relates to the use of solvent tolerant bacterium which belongs to the genera Lactobacillus, Oenococcus or Leuconostoc .in the production of solvent. These bacteria are particularly useful for this purpose because of their high IC50 (%) values for solvent and because they are well-established industrial organisms, which are widely used for industrial scale fermentations, in particular in the food industry, have GRAS status (generally recognized as safe) as fermentation agents in food and are not associated with health risks.