COLOURING GUT FOR MEAT SAUSAGE PRODUCTS AND METHOD FOR OBTAINING SAME

The present invention relates to an artificial casing for the preparation of stuffed meat products which comprises a reducing sugar, capable of providing a pleasant golden brown colour to said stuffed meat product once heat treated. Likewise, the invention relates to a process to produce said artifi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	REDIN BURGUETE, MARIA DEL, ROSARIO, RECALDE IRURZUN, JOSE, IGNACIO, LONGO ARESO, CARLOS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:	The present invention relates to an artificial casing for the preparation of stuffed meat products which comprises a reducing sugar, capable of providing a pleasant golden brown colour to said stuffed meat product once heat treated. Likewise, the invention relates to a process to produce said artificial casings, the meat products produced as well as the production process thereof.