Cooking oven and method for operating the same

The invention relates to a cooking oven (1), especially to a domestic cooking oven, with a cavity (2) for placing a dish to be cooked, with a first opening (3) in the wall (4) of the cavity (2) at a first location, wherein the first opening (3) can be opened and closed by means of a first valve (5),...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VON DOBSCHUETZ, MANFRED, HAEUSLEIN, BIANCA, HILDENBRAND, KATHRIN, TUREK, RICHARD, SCHLUP, STEFAN, KNAUSENBERGER, MARTIN, STAEHLI, CHRISTIAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to a cooking oven (1), especially to a domestic cooking oven, with a cavity (2) for placing a dish to be cooked, with a first opening (3) in the wall (4) of the cavity (2) at a first location, wherein the first opening (3) can be opened and closed by means of a first valve (5), wherein a first conduit (6) is arranged adjacent to the first opening (3) leading to a fan element (7), and with a second opening (8) in the wall (4) of the cavity (2) at a second location, wherein the second opening (8) is in fluidic connection with a fresh air opening (9) which can be opened and closed by means of a second valve (10), wherein the fresh air opening (9) is in fluidic connection with the ambient of the cooking oven (1). To improve a steam cooking process the invention is characterized in that the second opening (8) is in fluidic connection with a bypass chamber (11) which in turn is in fluidic connection with the fan element (7) by means of a bypass conduit (12), wherein a temperature sensor (13) is arranged in the bypass chamber (11) for sensing the temperature of the medium in the bypass chamber (11). Furthermore, the invention relates to a method for operating a cooking oven.