Improved dried egg white, production method therefor, and food containing improved dried egg white

Bibliographische Detailangaben

Hauptverfasser:	TANAKA, TOSHIHARU, SUGIURA, KAYO, ABE, NANAKO, SASAHARA, RYO, WATANABE, TAKAYUKI, KOBAYASHI, HIDEAKI, INOUE, KAZUYUKI, KAYANUMA, MINORI, TANAKA, RYOJI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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