METHOD OF PREPARING A HIGHLY-SOLUBLE COCOA EXTRACT

The objective of this invention is to produce a highly soluble extract from cocoa husk and/or press cake. The end product, which is rich in dietary fibre, is ideal for application in chocolate, bakery products, beverages, snacks, dairy products and confectionery.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	IBARRA, ALVIN, MARTI BARTUAL, VICENTE, SNIDERMAN, ZACHARY, MOULAY, LEILA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The objective of this invention is to produce a highly soluble extract from cocoa husk and/or press cake. The end product, which is rich in dietary fibre, is ideal for application in chocolate, bakery products, beverages, snacks, dairy products and confectionery.