Composition, application method, and use of a natural additive from soapbark tree extracts to improve the quality of meat products

The composition for favouring the preservation of meat food through an antioxidant effect comprises a barksoap tree extract, preferably from barksoap tree polyphenols and polysaccharides, optionally with a small part of saponins. A liquid form composition comprises a) a concentration of solids betwe...

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Bibliographische Detailangaben
Hauptverfasser:	FELLENBERG PLAZA, MARIA ANGELICA, SAINZ LOBO, JAVIER IGNACIO, ALARCON CAMACHO, JOHN GABRIEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The composition for favouring the preservation of meat food through an antioxidant effect comprises a barksoap tree extract, preferably from barksoap tree polyphenols and polysaccharides, optionally with a small part of saponins. A liquid form composition comprises a) a concentration of solids between 35 to 45%, b) water between 55 and 65%, c) total phenols between 1.4 and 5.4%, and d) polysacharids between 3.5 and 15.8%. A powder form composition comprises a) total phenols between 4 and 12%, and b) polysacharids between 10 and 35%, with a humidity level lower than 8% weight/weight. The application method for favouring the preservation of meat food through an antioxidant effect comprises applying a barksoap tree extract to a meat product, preferably the extract of barksoap tree polyphenols. The invention also involves the use of a composition based on barksoap tree extract, preferably barksoap tree polyphenols as an antioxidant for a meat food.