CARBONYLATED COMPOUNDS PREPARATION PROCESS FROM A VEGETABLE PRODUCT AND RESULTING CARBONYLATED COMPOUNDS

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Bibliographische Detailangaben
Hauptverfasser:	KONRATH, RENATO AUGUSTO, FAVA, FRANCISCO, JOSE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY DERIVATIVES THEREOF METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY SUGARS
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