Method of making an alcoholic beverage

Method of making an alcoholic beverage

Preparation of an alcoholic beverage, as a preproduct beer wort or malt extract with grape components under fermentation using yeast alcoholic, by providing at least a part of the grape components with dealcoholized wine. Independent claims are included for: (1) a drink obtained by the above procedu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: KRETSCHMER, BERND
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Preparation of an alcoholic beverage, as a preproduct beer wort or malt extract with grape components under fermentation using yeast alcoholic, by providing at least a part of the grape components with dealcoholized wine. Independent claims are included for: (1) a drink obtained by the above procedure; (2) a mixture drink comprising the drink; and (3) a liquid tank, vat, bottle, keggy, cane or other container comprising the drink or mixture drink or brewery, wine- and/or sparkling wine-wine cellars comprising one of the projecting container.