Composite dessert product comprising a non-acidic dairy component, and the preparation thereof

The invention pertains to a composite food product, preferably a composite dessert product, comprising at least a non-acidic dairy phase and an acidic food phase in contact therewith, wherein said acidic food phase exhibits a combination of pH and titratable acidity (TTA) below the line TTA = 30 * p...

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Bibliographische Detailangaben
Hauptverfasser:	NAVARRO Y KOREN, PETER ANTONIO, VAN DE VEN, MARTINUS JOHANNES MARIA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention pertains to a composite food product, preferably a composite dessert product, comprising at least a non-acidic dairy phase and an acidic food phase in contact therewith, wherein said acidic food phase exhibits a combination of pH and titratable acidity (TTA) below the line TTA = 30 * pH - 55, in which the pH is between 2.5 and 5. It is observed that the perception of a sandy and grainy layer is reduced within acceptable levels by combining a non-acidic dairy component with an acidic food component, wherein the acidic food component, if necessary after pre-treatment, exhibits a certain combination of pH and titratable acidity (TTA). The acidic food phase preferably contains yoghurt and/or fruit sauce, as these are often applied in desserts, the most favoured embodiment.