A NOVEL ENDOPHYTIC CAMPTOTHECIN AND CAMPTOTHECINOID PRODUCING FUNGUS AND PROCESS OF PRODUCING THE SAME

Abstract The present invention relates to a novel source of microorganism for production of Camptothecin and related camptothecinoids. The invention also discloses its isolation, screening for Camptothecin production, growth, fermentation requirements and chemical analysis of Camptothecin (camptothe...

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Bibliographische Detailangaben
Hauptverfasser:	SAXENA, AJIT KUMAR, QAZI, GHULAM NABI, KHAJURIA, RAVI KANT, AMNA, TOUSEEF, PURI, SATISH CHANDER, HANDA, GEETA, GUPTA, VINAY, VERMA, NEELAM, VERMA, VIJESHWAR, SPITLLER, MICHAEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Abstract The present invention relates to a novel source of microorganism for production of Camptothecin and related camptothecinoids. The invention also discloses its isolation, screening for Camptothecin production, growth, fermentation requirements and chemical analysis of Camptothecin (camptothecinoids).