Method of conserving eggs, compositions and installations for implementing said method
Preserving eggs comprises depositing a homogeneous composition containing a zeolite and metal ions on the eggshells. Independent claims are included for: (1) a composition, useful for the above process, comprising a zeolite, metal ions and an adhesive compound allowing to adhere the zeolite on the e...
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| creator | MOMPON, BERNARD LE BRUN, GAEL SARRAZIN, LAURENT GOURDON-SURBLED, ISABELLE FEGAR, JOSIANNE |
| description | Preserving eggs comprises depositing a homogeneous composition containing a zeolite and metal ions on the eggshells. Independent claims are included for: (1) a composition, useful for the above process, comprising a zeolite, metal ions and an adhesive compound allowing to adhere the zeolite on the eggshells; and (2) an assembly for the process comprising a device for convoying the eggs and for homogeneous application of the composition on the eggs.
L'invention concerne un procédé de conservation des oeufs caractérisé en ce qu'il comprend au moins une étape consistant à déposer de manière essentiellement homogène une composition contenant au moins une zéolithe et des ions métalliques sur au moins l'essentiel de la coquille desdits oeufs. |
| format | Patent |
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L'invention concerne un procédé de conservation des oeufs caractérisé en ce qu'il comprend au moins une étape consistant à déposer de manière essentiellement homogène une composition contenant au moins une zéolithe et des ions métalliques sur au moins l'essentiel de la coquille desdits oeufs.</description><language>eng ; fre ; ger</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070725&DB=EPODOC&CC=EP&NR=1810574A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070725&DB=EPODOC&CC=EP&NR=1810574A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MOMPON, BERNARD</creatorcontrib><creatorcontrib>LE BRUN, GAEL</creatorcontrib><creatorcontrib>SARRAZIN, LAURENT</creatorcontrib><creatorcontrib>GOURDON-SURBLED, ISABELLE</creatorcontrib><creatorcontrib>FEGAR, JOSIANNE</creatorcontrib><title>Method of conserving eggs, compositions and installations for implementing said method</title><description>Preserving eggs comprises depositing a homogeneous composition containing a zeolite and metal ions on the eggshells. Independent claims are included for: (1) a composition, useful for the above process, comprising a zeolite, metal ions and an adhesive compound allowing to adhere the zeolite on the eggshells; and (2) an assembly for the process comprising a device for convoying the eggs and for homogeneous application of the composition on the eggs.
L'invention concerne un procédé de conservation des oeufs caractérisé en ce qu'il comprend au moins une étape consistant à déposer de manière essentiellement homogène une composition contenant au moins une zéolithe et des ions métalliques sur au moins l'essentiel de la coquille desdits oeufs.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAjzTS3JyE9RyE9TSM7PK04tKsvMS1dITU8v1gEK5BbkF2eWZAIlFBLzUhQy84pLEnNyEiEiaflFCpm5BTmpual5JSBdxYmZKQq5YPN4GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8a4ChhaGBqbmJo6ExEUoA6PE5sA</recordid><startdate>20070725</startdate><enddate>20070725</enddate><creator>MOMPON, BERNARD</creator><creator>LE BRUN, GAEL</creator><creator>SARRAZIN, LAURENT</creator><creator>GOURDON-SURBLED, ISABELLE</creator><creator>FEGAR, JOSIANNE</creator><scope>EVB</scope></search><sort><creationdate>20070725</creationdate><title>Method of conserving eggs, compositions and installations for implementing said method</title><author>MOMPON, BERNARD ; LE BRUN, GAEL ; SARRAZIN, LAURENT ; GOURDON-SURBLED, ISABELLE ; FEGAR, JOSIANNE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1810574A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2007</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MOMPON, BERNARD</creatorcontrib><creatorcontrib>LE BRUN, GAEL</creatorcontrib><creatorcontrib>SARRAZIN, LAURENT</creatorcontrib><creatorcontrib>GOURDON-SURBLED, ISABELLE</creatorcontrib><creatorcontrib>FEGAR, JOSIANNE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MOMPON, BERNARD</au><au>LE BRUN, GAEL</au><au>SARRAZIN, LAURENT</au><au>GOURDON-SURBLED, ISABELLE</au><au>FEGAR, JOSIANNE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of conserving eggs, compositions and installations for implementing said method</title><date>2007-07-25</date><risdate>2007</risdate><abstract>Preserving eggs comprises depositing a homogeneous composition containing a zeolite and metal ions on the eggshells. Independent claims are included for: (1) a composition, useful for the above process, comprising a zeolite, metal ions and an adhesive compound allowing to adhere the zeolite on the eggshells; and (2) an assembly for the process comprising a device for convoying the eggs and for homogeneous application of the composition on the eggs.
L'invention concerne un procédé de conservation des oeufs caractérisé en ce qu'il comprend au moins une étape consistant à déposer de manière essentiellement homogène une composition contenant au moins une zéolithe et des ions métalliques sur au moins l'essentiel de la coquille desdits oeufs.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method of conserving eggs, compositions and installations for implementing said method |
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