Process for obtaining lutein from algae

Suggested is a process for obtaining natural antioxidants, which is characterised in that (a) green algae selected from the group of strains consisting of Chlorella sorokiniana (SAG 211-32), Neospongiococcum gelatinosum (SAG 64.80) and Chlorococcum citriforme (SAG 62.80) are cultivated to produce lu...

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Bibliographische Detailangaben
Hauptverfasser:	VARGAS, M.ANGELES, MARTIN, LUCIA, RODRIGUEZ, HERMINIA, DR, WEISS, ALBRECHT, OBRAZTSOVA, IRINA, JOHANNISBAUER, WILHELM, GUTSCHE, BERNHARD, CORDERO, BALDOMERO, F
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Suggested is a process for obtaining natural antioxidants, which is characterised in that (a) green algae selected from the group of strains consisting of Chlorella sorokiniana (SAG 211-32), Neospongiococcum gelatinosum (SAG 64.80) and Chlorococcum citriforme (SAG 62.80) are cultivated to produce lutein until a desired content of the antioxidant is reached, (b) the algae are harvested and used as a product and/or (c) the content of lutein is separated off from the remaining biomass.