METHOD OF ESTIMATING THE SECONDARY PROCESSING PROPERTIES OF WHEAT IN GROWTH STAGE

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Bibliographische Detailangaben
Hauptverfasser:	KIKUCHI, YOSUKE, MOTOI, HIROFUMI, UCHIDA, KOUJI, HAYAKAWA, KATSUYUKI, KINUGASA, MASAHIRO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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