USE OF HOP ACIDS IN FRUIT JUICES, FRUIT JUICE CONCENTRATES AND OTHER BEVERAGES TO INHIBIT ALICYCLOBACILLUS BACTERIA

USE OF HOP ACIDS IN FRUIT JUICES, FRUIT JUICE CONCENTRATES AND OTHER BEVERAGES TO INHIBIT ALICYCLOBACILLUS BACTERIA

An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.

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Bibliographische Detailangaben
Hauptverfasser: BARNEY, MICHAEL, C, MACA, H., WILLIAM, RYDER, DAVID, S
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.