Process and apparatus for stamping a pattern onto a coated frozen confection

A process for stamping a pattern onto a coated frozen confection is provided, the process comprising the steps of: at least partially covering the frozen confection with a layer of coating; and bringing a stamping surface into contact with the coated frozen confection; characterised in that that the...

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Bibliographische Detailangaben
Hauptverfasser:	DYKS, STEPHEN JOHN, THIELKER, HOLGER, HAGEMEYER, THORSTEN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for stamping a pattern onto a coated frozen confection is provided, the process comprising the steps of: at least partially covering the frozen confection with a layer of coating; and bringing a stamping surface into contact with the coated frozen confection; characterised in that that the stamping surface is resiliently mounted on a support. An apparatus for stamping a pattern onto a coated frozen confection is also provided.