FROZEN LACTIC ACID BACTERIA CULTURE OF INDIVIDUAL PELLETS

FROZEN LACTIC ACID BACTERIA CULTURE OF INDIVIDUAL PELLETS

A frozen lactic acid bacteria (LAB) culture in a commercial relevant package that has a weight of at least 50 g frozen material, wherein the frozen material is present in the form of individual pellets characterized by that when stored at -50°C for 7 days the individual pellets of the frozen culture...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BISGAARD-FRANTZEN, Hans, STAVNSBJERG, Rikke, KNAP, Inge
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A frozen lactic acid bacteria (LAB) culture in a commercial relevant package that has a weight of at least 50 g frozen material, wherein the frozen material is present in the form of individual pellets characterized by that when stored at -50°C for 7 days the individual pellets of the frozen culture are not sticking together and therefore substantially remain as individual pellets.