PROCESS FOR ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINABLE THEREBY

A process for enzymatically treating a plant, such as a fruit, vegetable, or other plant parts (e.g., leaves, stems, roots, tubers, etc.), is disclosed. The process of the invention combines enzyme treatment of the plant with filtration to obtain a permeate and a retentate.

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Bibliographische Detailangaben
Hauptverfasser:	CROWE, TAMMY, FIRARY, MARK, FREDERICK, YEOM, HYE, WON, PEACOCK, MICHELE, KIMBLE, LEWIS, ALVARADO, ARMANDO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for enzymatically treating a plant, such as a fruit, vegetable, or other plant parts (e.g., leaves, stems, roots, tubers, etc.), is disclosed. The process of the invention combines enzyme treatment of the plant with filtration to obtain a permeate and a retentate.