Adducts of soluble ovalbumin with trivalent iron polyalcohol complexes and method to produce them

The present invention relates to adducts of soluble ovalbumin with complexes formed by polyalcohols derived from monosaccharides and trivalent iron, for their subsequent use in both pharmaceutical and dietetic compositions, which will be used in the therapeutic treatment of iron deficiency in person...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	DIAZ, VICTOR BAUTISTA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to adducts of soluble ovalbumin with complexes formed by polyalcohols derived from monosaccharides and trivalent iron, for their subsequent use in both pharmaceutical and dietetic compositions, which will be used in the therapeutic treatment of iron deficiency in persons or animals; in that the polyalcohol compound is capable of forming complexes with iron (III). Another purpose of this invention is a method for the treatment of ovalbumin which allows for its solubilisation without greatly affecting its molecular weight, as well as eliminating allergic and immunotoxicity conditions associated with said ovalbumin.