BIOLOGICAL METHOD FOR DETOXICATION OF A LIQUID FOOD MEDIUM

Decontamination of a liquid food medium (A) containing mycotoxins (I) involves contacting (A) with insoluble vegetable fibers so that (I) are absorbed on the fibers, then removing the fibers (together with absorbed (I)).

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Bibliographische Detailangaben
Hauptverfasser:	TANGNI, EMMANUEL KOSSI, SIMONIS, JULIEN, LARONDELLE, YVAN, DE MEEUS D'ARGENTEUIL, LUDOVIC
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Decontamination of a liquid food medium (A) containing mycotoxins (I) involves contacting (A) with insoluble vegetable fibers so that (I) are absorbed on the fibers, then removing the fibers (together with absorbed (I)).