BIOACTIVE PEPTIDE-PRODUCING STRAINS OF i ENTEROCOCCUS FAECALIS /i , BIOACTIVE PEPTIDES AND APPLICATIONS THEREOF

The invention relates to Enterococcus faecalis bacteria which can produce bioactive peptides, such as peptides with angiotensin converting enzyme inhibitor activity and/or antihypertensive activity. The aforementioned bacteria can be used to ferment a substrate comprising one or more proteins, pepti...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	QUIROS DEL BOSQUE, ANA, RECIO SANCHEZ, ISIDRA, ALEIXANDRE DE ARTINANO, MA, AMAYA, RAMOS GONZALEZ, MERCEDES, MUGUERZA MARQUINEZ, BEGONA, DELGADO DELGADO, MARCO ANTONIO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to Enterococcus faecalis bacteria which can produce bioactive peptides, such as peptides with angiotensin converting enzyme inhibitor activity and/or antihypertensive activity. The aforementioned bacteria can be used to ferment a substrate comprising one or more proteins, peptides or fragments thereof which contain the amino acid sequence of said bioactive peptides. Moreover, the above-mentioned bacteria and bioactive peptides can be used in the pharmaceutical and food industries for the preparation of pharmaceutical compositions or functional food products.