THICKENABLE COMPOSITIONS

A composition comprises water, a first anionic polymer and a second anionic polymer. The first anionic polymer may be xanthan. The second anionic polymer may be selected from an alginate, a carboxymethylcellulose, an acrylate polymer, a carrageenan and a pectin. The composition is such that diluting...

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Bibliographische Detailangaben
Hauptverfasser:	HAMPSON, FRANK, CHADWICK, DETTMAR, PETER, WILLIAM, MELIA, COLIN, DAVID, BOYD, MATTHEW, JOHN, JOLLIFFE, IAN G, MITCHELL, JOHN, RICHARD
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS
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Beschreibung
Zusammenfassung:	A composition comprises water, a first anionic polymer and a second anionic polymer. The first anionic polymer may be xanthan. The second anionic polymer may be selected from an alginate, a carboxymethylcellulose, an acrylate polymer, a carrageenan and a pectin. The composition is such that diluting it with water increases its viscosity.