USE OF OMEGA-3 FATTY ACID-CONTAINING OILS TO IMPROVE BIOAVAILABILITY OF PLANT EXTRACTS
The invention relates to compositions comprising omega-3 fatty acid-containing oils and plant extracts and the use thereof as a dietary food item or medicament or pharmaceutical preparation having increased bioavailability of the secondary plant materials contained in the preparations.
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | The invention relates to compositions comprising omega-3 fatty acid-containing oils and plant extracts and the use thereof as a dietary food item or medicament or pharmaceutical preparation having increased bioavailability of the secondary plant materials contained in the preparations. |
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