NOVEL PROTEINS AND NUCLEIC ACIDS ENCODING SAME

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Hauptverfasser:	BAUMGARTNER, JASON C, GERLACH, VALERIE L, BERGHS, CONSTANCE, CASMAN, STACIE J, GROSSE, WILLIAM M, ELLERMAN, KAREN, HERRMANN, JOHN L, CATTERTON, ELINA, ETTENBERG, SETH, GUO, XIAOJIA, GUSEV, VLADIMIR Y, EDINGER, SHLOMIT R, BOLDOG, FERENC L, BURGESS, CATHERINE E, DHANABAL, MOHANRAJ, GORMAN, LINDA, ANDERSON, DAVID W, GANGOLLI, ESHA A, ALSOBROOK, JOHN P., II, GUNTHER, ERIK
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PEPTIDES PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS TESTING VINEGAR WINE
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