Matrix-forming composition containing pectin

One aspect of the present invention relates to a liquid edible composition comprising pectin and oligosaccharides, wherein the weight ratio oligosaccharides to pectin exceeds 0.25. Another aspect of the invention relates to the use of the aforementioned composition for the manufacture of a compositi...

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Bibliographische Detailangaben
Hauptverfasser:	DE LANGE, MARIA ELISABETH HERMIEN, NAVARRO Y KOREN, PETER ANTONIO, VAN LAERE, KATRIEN MARIA JOZEFA, MINOR, MARCEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	One aspect of the present invention relates to a liquid edible composition comprising pectin and oligosaccharides, wherein the weight ratio oligosaccharides to pectin exceeds 0.25. Another aspect of the invention relates to the use of the aforementioned composition for the manufacture of a composition for use in a method for the treatment and/or prevention of diabetes type II, said method comprising administering to a subject an effective dose of the composition. Yet another aspect of the invention relates to the use of such composition for the manufacture of a composition for the prophylactic or curative treatment of overweight in a mammal.