Cooking device with browning sensor
A degree of browning stored in a memory unit (14) can be altered by an input unit (13) and an electronics unit (11), which can compare a detected degree of browning with a preset degree of browning, can calculate a parameter for a relative degree of browning and can supply the parameter for a relati...
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| creator | ZERASCHI, MONIKA SCHNELL, WOLFGANG KLEMP, ERIC |
| description | A degree of browning stored in a memory unit (14) can be altered by an input unit (13) and an electronics unit (11), which can compare a detected degree of browning with a preset degree of browning, can calculate a parameter for a relative degree of browning and can supply the parameter for a relative degree of browning to an output unit (12) for output. The electronics unit can calculate a remaining cooking time by relying on a detected degree of browning and a preset degree of browning. It can also supply the remaining cooking time to the output unit for output. |
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The electronics unit can calculate a remaining cooking time by relying on a detected degree of browning and a preset degree of browning. It can also supply the remaining cooking time to the output unit for output.</description><language>eng ; fre ; ger</language><subject>APPARATUS FOR MAKING BEVERAGES ; BAKERS' OVENS ; BAKING ; BLASTING ; COFFEE MILLS ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; DOMESTIC ARTICLES OR APPLIANCES ; EDIBLE DOUGHS ; FURNITURE ; HEATING ; HUMAN NECESSITIES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; KITCHEN EQUIPMENT ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MEASURING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PHYSICS ; RANGES ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; TESTING ; VENTILATING ; WEAPONS</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20081022&DB=EPODOC&CC=EP&NR=1505349B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20081022&DB=EPODOC&CC=EP&NR=1505349B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZERASCHI, MONIKA</creatorcontrib><creatorcontrib>SCHNELL, WOLFGANG</creatorcontrib><creatorcontrib>KLEMP, ERIC</creatorcontrib><title>Cooking device with browning sensor</title><description>A degree of browning stored in a memory unit (14) can be altered by an input unit (13) and an electronics unit (11), which can compare a detected degree of browning with a preset degree of browning, can calculate a parameter for a relative degree of browning and can supply the parameter for a relative degree of browning to an output unit (12) for output. The electronics unit can calculate a remaining cooking time by relying on a detected degree of browning and a preset degree of browning. It can also supply the remaining cooking time to the output unit for output.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>COFFEE MILLS</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>EDIBLE DOUGHS</subject><subject>FURNITURE</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MEASURING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>PHYSICS</subject><subject>RANGES</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>TESTING</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB2zs_PzsxLV0hJLctMTlUozyzJUEgqyi_PAwkWp-YV5xfxMLCmJeYUp_JCaW4GBTfXEGcP3dSC_PjU4oLE5NS81JJ41wBDUwNTYxNLJ0NjIpQAAJ7OJiA</recordid><startdate>20081022</startdate><enddate>20081022</enddate><creator>ZERASCHI, MONIKA</creator><creator>SCHNELL, WOLFGANG</creator><creator>KLEMP, ERIC</creator><scope>EVB</scope></search><sort><creationdate>20081022</creationdate><title>Cooking device with browning sensor</title><author>ZERASCHI, MONIKA ; SCHNELL, WOLFGANG ; KLEMP, ERIC</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP1505349B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2008</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>COFFEE MILLS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>EDIBLE DOUGHS</topic><topic>FURNITURE</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MEASURING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>PHYSICS</topic><topic>RANGES</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>TESTING</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>ZERASCHI, MONIKA</creatorcontrib><creatorcontrib>SCHNELL, WOLFGANG</creatorcontrib><creatorcontrib>KLEMP, ERIC</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZERASCHI, MONIKA</au><au>SCHNELL, WOLFGANG</au><au>KLEMP, ERIC</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cooking device with browning sensor</title><date>2008-10-22</date><risdate>2008</risdate><abstract>A degree of browning stored in a memory unit (14) can be altered by an input unit (13) and an electronics unit (11), which can compare a detected degree of browning with a preset degree of browning, can calculate a parameter for a relative degree of browning and can supply the parameter for a relative degree of browning to an output unit (12) for output. The electronics unit can calculate a remaining cooking time by relying on a detected degree of browning and a preset degree of browning. It can also supply the remaining cooking time to the output unit for output.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HEATING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MEASURING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL TESTING VENTILATING WEAPONS |
| title | Cooking device with browning sensor |
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