Cooking device with browning sensor

A degree of browning stored in a memory unit (14) can be altered by an input unit (13) and an electronics unit (11), which can compare a detected degree of browning with a preset degree of browning, can calculate a parameter for a relative degree of browning and can supply the parameter for a relati...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZERASCHI, MONIKA, SCHNELL, WOLFGANG, KLEMP, ERIC
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HEATING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MEASURING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL TESTING VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A degree of browning stored in a memory unit (14) can be altered by an input unit (13) and an electronics unit (11), which can compare a detected degree of browning with a preset degree of browning, can calculate a parameter for a relative degree of browning and can supply the parameter for a relative degree of browning to an output unit (12) for output. The electronics unit can calculate a remaining cooking time by relying on a detected degree of browning and a preset degree of browning. It can also supply the remaining cooking time to the output unit for output.