A METHOD AND AN APPARATUS FOR SHAPING A DOUGH PIECE

A stretching apparatus comprises first conveyor for conveying strip mass of food dough along a traveling direction that is parallel to the strip of food dough; primary and/or secondary elongated roller that is orthogonal to the direction; vibrator for vibrating the primary and/or secondary elongated...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MORIKAWA, MICHIO, UENO, SADAO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PERFORMING OPERATIONS SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR SHAPING OR JOINING OF PLASTICS TRANSPORTING WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
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Beschreibung
Zusammenfassung:	A stretching apparatus comprises first conveyor for conveying strip mass of food dough along a traveling direction that is parallel to the strip of food dough; primary and/or secondary elongated roller that is orthogonal to the direction; vibrator for vibrating the primary and/or secondary elongated roller; and second conveyor for receiving the dough sheet from the gap. A stretching apparatus comprises first conveyor for conveying mass of strip of food dough along a traveling direction that is parallel to the length of the mass of the strip of food dough; primary and/or secondary elongated roller that is orthogonal to the traveling direction and is opposed to each other to provide a gap between them for receiving the incoming mass of the strip of dough from the first conveyor; vibrator for vibrating the primary and/or secondary elongated roller such that the elongated roller is opposed to and spaced apart from the corresponding elongated roller such that the incoming mass of the strip of food dough in the gap is stretched and rolled to form a dough sheet; and second conveyor for receiving the dough sheet from the gap and conveying the dough. An independent claim is also included for a method for stretching and rolling a strip mass of food dough to form a dough sheet comprising providing a primary and/or secondary elongated roller; and vibrating the primary and/or secondary elongated roller such that the elongated roller is opposed to and space apart from the elongated roller, where the incoming strip mass of food dough in the gap is stretched and rolled to form a dough sheet.