AROMATIC HERB PREPARATION

A preserved preparation of at least one pot-herb, containing at least one composition adjusting the water activity of the preparation to 0.90 or less and containing at least one substance raising the pH of the preparation by at least 1.0 points compared to the pH of the pot-herb(s) after addition of...

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Bibliographische Detailangaben
1. Verfasser:	VAN AEFFERDEN, BAUDOUIN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A preserved preparation of at least one pot-herb, containing at least one composition adjusting the water activity of the preparation to 0.90 or less and containing at least one substance raising the pH of the preparation by at least 1.0 points compared to the pH of the pot-herb(s) after addition of the composition adjusting the water activity, wherein the preparation additionally contains at least one anti-oxidant and/or is packed so as to be protected against oxygen.