Water soluble film product for treating milk with bacteria and/or enzymes

High solubility film product comprising a starch and a cellulose and at least one bacterium or enzyme chosen from those necessary for milk fermentation, coagulation or curdling.

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Bibliographische Detailangaben
Hauptverfasser:	PINNA, MARCO, PINNA, FAUSTO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	High solubility film product comprising a starch and a cellulose and at least one bacterium or enzyme chosen from those necessary for milk fermentation, coagulation or curdling.