Frozen aerated products

A frozen aerated product having an overrun of between 10% and 250% and a pH, when melted, in the range 3.5 to 5.2, comprises water, 0 to 20 w/w% fat, 0.25 to 20 w/w% milk solids not fat, 0.05 to 1.5 w/w% soluble dietary fibre and 0.1 to 5 w/w% of insoluble dietary fibre, 0.1 to 35 w/w% sweetener but...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GRAY, SARAH JANE, BARTKOWSKA, BEATA, REGISMOND, SUDARSHI T.A, UNDERDOWN, JEFFREY, FOSTER, TIMOTHY JOHN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A frozen aerated product having an overrun of between 10% and 250% and a pH, when melted, in the range 3.5 to 5.2, comprises water, 0 to 20 w/w% fat, 0.25 to 20 w/w% milk solids not fat, 0.05 to 1.5 w/w% soluble dietary fibre and 0.1 to 5 w/w% of insoluble dietary fibre, 0.1 to 35 w/w% sweetener but no additional stabilisers or emulsifiers as herein defined. The soluble and insoluble dietary fibre may be derived from fruits or vegetables for example from one or more fruit purees, one or more vegetable purees or mixtures thereof.