EDIBLE SPREAD

This invention relates to a food product, in particular an edible spread in the form of an oil-in-water emulsion comprising: from 4 % to 40 % by weight of a primary flavouring agent; from 7 % to 25 % by weight of a water-soluble vegetable fibre; from 1 % to 5 % by weight of milk protein or a source...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MCLOUGHLIN, SEAMUS, LEAN, BRENDA, KELLEHER, NORMA, DOYLE, LIAM
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention relates to a food product, in particular an edible spread in the form of an oil-in-water emulsion comprising: from 4 % to 40 % by weight of a primary flavouring agent; from 7 % to 25 % by weight of a water-soluble vegetable fibre; from 1 % to 5 % by weight of milk protein or a source thereof; from 0.1 % to 3 % by weight of a stabiliser; and from 20 % to 60 % by weight of water.