CHEWY CANDY, METHOD OF MAKING AND COMPOSITE ICE CONFECTIONS CONTAINING SAME

A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MACINNES, WILLIAM, MICHAEL, RENATI, RONALD, PAUL, RAEMY, ALOIS, BEST, ERIC, THOMAS, KIBLER, LAWRENCE, ALLAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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