CHEWY CANDY, METHOD OF MAKING AND COMPOSITE ICE CONFECTIONS CONTAINING SAME

CHEWY CANDY, METHOD OF MAKING AND COMPOSITE ICE CONFECTIONS CONTAINING SAME

A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MACINNES, WILLIAM, MICHAEL, RENATI, RONALD, PAUL, RAEMY, ALOIS, BEST, ERIC, THOMAS, KIBLER, LAWRENCE, ALLAN
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties in respect of fluid rheology, heat conduction, insulation characteristics, setting rate and plastic deformation characteristic when processed in conjunction with regular ice confection products.