CHEESE-MAKING PROCESS

CHEESE-MAKING PROCESS

The present invention describes a process for making cheese, comprising: a) adding a endoprotease having a specificity for peptide bonds on the amino or carboxyl side of one or two amino acids and the ability to hydrolyze one or more bonds in the partial amino acid sequence between positions 106 and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: DAMBMANN, CLAUS, BUDTZ, PETER
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention describes a process for making cheese, comprising: a) adding a endoprotease having a specificity for peptide bonds on the amino or carboxyl side of one or two amino acids and the ability to hydrolyze one or more bonds in the partial amino acid sequence between positions 106 and 131 in K-casein-casein to milk, b) incubating so as to partially hydrolyze K-casein-casein in the milk, and c) during or after step b) conditions causing clotting of the milk.