Non-Dairy Cream

An acidified non-dairy cream comprising a specific ratio of protein derived from butter milk and protein derived from skim milk shows desired taste and mouthfeel and reduced graininess.

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Bibliographische Detailangaben
Hauptverfasser:	BOT, ARJEN, DEN HARTOG, SANDRA, BROCKHUS, JEROEN JOHANNES
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An acidified non-dairy cream comprising a specific ratio of protein derived from butter milk and protein derived from skim milk shows desired taste and mouthfeel and reduced graininess.