Low allergenic protein variants

The present invention relates to a protein variant having reduced immunogenicity as compared to the parent protein, wherein the amino acid sequence of the protein variant differs from the amino acid sequence of the parent protein with respect to at least one structural epitope area of the parent pro...

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Bibliographische Detailangaben
Hauptverfasser:	ERNST, STEFFEN, ROGGEN, ERWIN LUDO, OLSEN, ARNE AGERLIN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMBINATORIAL CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES LIBRARIES, e.g. CHEMICAL LIBRARIES, IN SILICOLIBRARIES MEASURING MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a protein variant having reduced immunogenicity as compared to the parent protein, wherein the amino acid sequence of the protein variant differs from the amino acid sequence of the parent protein with respect to at least one structural epitope area of the parent protein, such that the immunogenicity of the protein variant is below 75% of the immunogenicity of the parent protein and wherein the structural epitope area correspond to an epitope pattern obtainable by aligning reactive peptide sequences reactive to antibodies raised against the parent protein.