NATIVE COLLAGEN FROM FISH SKIN

The present invention relates to novel collagen products, methods for producing same, and to a novel test for assessing native collagen content of a protein solution. Particular collagen products are extracted from the skin of cold water fish. The collagen products comprise a high proportion of nati...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HOFMAN, KATHLEEN ANNE, MACDONALD, GRANT ARTHUR
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION COMPOSITIONS BASED THEREON DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PASTEURISATION PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS PURIFICATION SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS STERILISATION TESTING THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to novel collagen products, methods for producing same, and to a novel test for assessing native collagen content of a protein solution. Particular collagen products are extracted from the skin of cold water fish. The collagen products comprise a high proportion of native collagen and are suitable for use as fining agents in the brewing and wine industries.