MICROCAPSULES FOR STABILIZING COSMETIC, PHARMACEUTICAL OR FOOD PRODUCTS

Microcapsules for stabilisation of cosmetic, pharmaceutical or food products, of a size smaller than 500 mu m, comprising a nucleus of an adsorbent material -natural or modified polysaccharide insoluble in water, or an adsorbent inorganic material- in which are contained the active ingredients and i...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	PARENTE DUENA, ANTONIO, GARCES GARCES, JOSEP, BONILLA MUNOZ, ANGEL
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Microcapsules for stabilisation of cosmetic, pharmaceutical or food products, of a size smaller than 500 mu m, comprising a nucleus of an adsorbent material -natural or modified polysaccharide insoluble in water, or an adsorbent inorganic material- in which are contained the active ingredients and is coated by a polymeric material -natural , modified natural or synthetic polymer- apt for use in the cosmetics, pharmaceutics or food fields. Use of said microcapsules, characterised by their incorporation in cosmetic products such as gels, creams, lotions, emulsions, bath gels, shampoos and the like; incorporation in pharmaceutical and veterinary products applied topically, orally or parenterally; incorporation in food products for human or animal consumption and in diet products.