LOW POTASSIUM JUICE, METHOD FOR PRODUCING THEREOF AND FOOD CONTAINING THE SAME

The present invention provides low potassium juice having an improved taste obtained by decreasing the potassium content of juice reamed from fruit and/or vegetable to one-tenth or less and adding a calcium compound and its production method as well as food containing the low potassium juice. The lo...

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Bibliographische Detailangaben
Hauptverfasser:	KINOSHITA, YUKO, KATAMUNE, KOJI, YAMAMURO, MUNEHIRO, TAKIZAWA, TOSHIO, IINUMA, KATSUHARU, ENOMOTO, KOICHI, HABUTO, AKINAKA, FUJIKI, HIROAKI, IGARASHI, SUSUMU, GOTO, TAKUSHI, HORII, KAZUO, KINOSHITA, TOSHIO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides low potassium juice having an improved taste obtained by decreasing the potassium content of juice reamed from fruit and/or vegetable to one-tenth or less and adding a calcium compound and its production method as well as food containing the low potassium juice. The low potassium juice of the present invention not only has a decreased potassium content but also intends to improve taste and nutritional balance so that it can be taken with good taste. Further, powdered juice, foods such as jelly, candy, and gummy, which contain the low potassium juice as a raw material, are provided. The drink and food are suitable for patients whose kidney function has decreased and who are under limitation as to the uptake of potassium, such as those suffering kidney failure.