Co-extruded confectionery product

A confectionery product comprising a fat-containing confectionery material in a hollow or tubular form surrounding a filling comprising another confectionery material characterised in that the fat-containing confectionery material in a hollow or tubular form has a wall thickness of from 0.1 to 5mm.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	OVAICI, HOOMAN, JURY, MARK
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A confectionery product comprising a fat-containing confectionery material in a hollow or tubular form surrounding a filling comprising another confectionery material characterised in that the fat-containing confectionery material in a hollow or tubular form has a wall thickness of from 0.1 to 5mm.