METHOD FOR PRODUCING L-SORBOSE

The invention relates to bacteria of the Gluconobacter oxydans species that are highly tolerant with respect to D-Sorbite, a method for the production thereof and a method for semi-continuous fermentative production of L-Sorbose from D-Sorbite.

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Bibliographische Detailangaben
Hauptverfasser:	JAKOBSEN, ANNE-METTE, NIELSEN, KIRSTEN, HOGH
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to bacteria of the Gluconobacter oxydans species that are highly tolerant with respect to D-Sorbite, a method for the production thereof and a method for semi-continuous fermentative production of L-Sorbose from D-Sorbite.